Get weekly updates, new jobs, and reviews. Although our story began years ago, we still demonstrate the same servant leadership philosophy and the same care for our guests as we did when there was just one store. Embed review. Are you sure you want to delete this answer? Vibrant colored …. How often is a full-time status available? Pay is below average, especially compared to other retail positions.

585 reviews from Festival Foods employees about Festival Foods culture, salaries, benefits, work-life balance, management, job security, and more.

Everyone was nice here, but the whole act you have to maintain is exhausting.

How old do you have to be to work there for any position? Embed review. Ll S. Manitowoc, WI. The oysters are sourced locally from the Menai Straits, which produce clean, plump and delicious meat. Our Vision Statement .

If you were in charge, what would you do to make Festival Foods a better place to work? A friendly gent, serving a selection of fine seafood, which you can enjoy on your walk down the pier or as a reward when coming back up. More than just a grocery store. Learn more about Birdeye. Funny. The only complaint I have is how strict the dress code can be, which can be expected for a grocery store. Well stocked. The overnight pay was well below what someone working 10pm-6am can survive on.

To develop a team of associates dedicated to providing our guests with a clean store, friendly people, quality products, exceptional value and an enjoyable shopping experience. The mussels were very good, the local crab was better tasting to us than the Hull crab....More. Cool. How long does it take to get hired from start to finish at Festival Foods? It was good and fast paced and everyone I worked with wa above and the pay was good would recommend to anyone looking for work also it has good holiday pay.

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VERY disappointed this time.

It was fast paced in the deli but the day went by fast. After working here since 8th grade I’ve began to realize I’m ready for something new doing something I am passionate about. Do a range of all the traditional shellfish. Highly recommended. The deli is a very fast moving department in the store. Oysters on point, prepared fresh in front of your eyes. This business is unclaimed. Open when not raining during the week from 11 till 4 ish weekends open when not raining 11 till 5 ish sorry if this seems a little vague it’s because seafood does not keep very well and I end up chucking it away if I don’t... Open when not raining during the week from 11 till 4 ish weekends open when not raining 11 till 5 ish sorry if this seems a little vague it’s because seafood does not keep very well and I end up chucking it away if I don’t turn it over quickly enough. Mussels cooked in wine, mixed raw seafood salad, whelks and cockles, crab and local oysters. Ask a question about working or interviewing at Festival Foods. Having eaten in my fair share of seafood restaurants,I tried the scallop chowder from this niche shop on the pier and can only say take a bow,and would respectfully suggest that many eateries may take a leaf from Festival seafoods book of how to do...More, This is the version of our website addressed to speakers of English in United Kingdom. https://www.festfoods.com/stores/appleton-darboy. The best grocery store chai. People are friendly and very helpful. they try to make you greet every guest when they want you to be filling displays on the floor. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The stall can be found on the pier. The management listens, helps, and response quickly to concerns. They bakery did a wonderful job with our daughters 1st birthday smash cake and the sheet cake! I have always got my cakes from Festival and they have always looked so nice. Nick K. Janesville, WI.

Was not given the support needed when asked. Festival food, I’m celebrating the fact I’ve been. Owners who claim this profile can update information, boost SEO, and more. Awesome time at boofest. I worked as both a cashier and overnights in the deli at Festival Foods. worked as a produce clerk part time. Team players are always ready to pitch in and lend a hand! Nice job i really like this job i learn at this job everyday i go in to do my job it pays welll and it starts early which i llike very much so i hope i. You’re constantly overworked, and you can’t let yourself stand still for 2 seconds, cause then you’ll get yelled at for doing nothing. pay is not good. Why customer feedback is your competitive advantage. We didn’t give them much direction just told them it was a baby shark theme and it turned out wonderful! As a cashier right now I’ve been stuck at 9.50 and they bounce me around in the cashier position, click N Go position, Self check, bagging etc etc, so all in all I’m putting in far more work than what I’m actually getting paid. I can honestly say since the start of COVID, this has been the most stressful time to be working at festival. This profile is powered by Birdeye. What are the steps along …, What is their dress code policy? Visit Festival Foods. Grow your business. Terrible,the managers are useless and don't know what they are doing. the culture of the workplace is very inviting and freindly.

I had a mixed platter with octupus, cockles, mussels prawns all for £3.00 a real bargain and really tasty. ❤. Third time is not a charm. If you like shellfish, this is by a long way the best I've ever eaten, clean surrounding and a genial Yorkshiremen serving, ok he's from Leeds, but you can't have every thing. Thank you for considering those of us who cannot wear a mask due to circumstances.